Monterey Jack Salsa

Yet another great recipe I acquired while playing bunko with my military friends.

• Ready In: 15 mins
• Yields: 12 to 16 servings

Ingredients

• 1 (4 ounce) can  chopped green chilies
• 1 (4 1/4ounce) can  chopped black olives
• 4  green onions, chopped
• 1⁄4 lb monterey jack cheese, shredded
• 1  tomatoes, chopped
• 1⁄2 cup  Italian salad dressing
• 1⁄4 cup  chopped cilantro

Directions

1. Combine all ingredients and refrigerate until served.
2. Serve with tortilla chips.