Monterey Jack Crispy Wafers

This is so simple and an incredibly good crunchy, savory treat. You can also use hot peppered Jack cheese for another taste altogether. Great as an appetizer or served with soup.

• Ready In: 15 mins
• Yields: 12 wafers

Ingredients

• 1  lb monterey jack cheese
•  garlic powder

Directions

1. Cut cheese into l/4 inch slices.
2. Space cheese 3 inches apart on a non-stick cookie sheet.
3. Sprinkle with garlic powder, to taste.
4. Bake 5-10 minutes at 400 degrees F depending on your oven (Watch these closely; Do not overbake).
5. Remove immediately and let cool.
6. Store in an airtight container.