Monterey Jack Cheese Dip
- Reviews 1
Ready In: 10 mins
Serves: 20
Ingredients
- 1 lb monterey jack cheese, shredded
- 4 ounces sliced black olives
- 4 ounces diced green chilies
- 6 tablespoons fresh cilantro, chopped fine
- 2 small tomatoes, diced
- 4 green onions, chopped
- 3⁄4 cup Italian salad dressing
Directions
- Mix all ingredients except dressing.
- Add dressing and toss.
- Refrigerate 5-6 hours or overnight.
- Serve w/tortilla chips.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off