Monterey Jack Casserole

My sis-inlaw gave this to me

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  tablespoon  instant minced onion
• 1 (8 ounce) package  corn chips, crushed (3 cups crushed)
• 1 (15 ounce) can  mild enchilada sauce
• 6  ounces  shredded monterey jack cheese
•  sour cream (optional)

Directions

1. Preheat oven to 350*.
2. In skillet, brown ground beef.
3. Add onion; reduce heat and saute 5 minutes.
4. Drain excess fat.
5. Place 2 cups of crushed corn chips in bottom of greased 1 1/2 quart dish.
6. Layer ground beef over chips.
7. Pour enchilada sauce over beef.
8. Top with cheese.
9. Bake 20-30 minutes or until bubbly and heated through.
10. Sprinkle remaining corn chips over top of casserole.
11. Bake additional 5 minutes.
12. Top individual servings with sour cream, if desired.