Monterey Jack Burgers

Ground beef is mixed together with shredded Monterey Jack cheese, chopped onion and seasonings, grilled on the barbecue grill and served on a toasted sesame seed bun. Add toppings of your choice. Moist and delicious!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  cups  shredded monterey jack cheese
• 1⁄4 teaspoon  hot pepper sauce
• 2  lbs lean ground beef
• 1⁄2 cup  finely chopped onion
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 8  hamburger buns with sesame seeds
•  melted butter

Directions

1. Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
2. Mix well, let stand for about 10 minutes and then shape into 8 burgers.
3. Grill for about 5 to 6 minutes per side or to desired doneness.
4. Brush inside of buns with butter and place cut side down on grill to brown very lightly.
5. Serve burgers on warm buns with your favorite toppings.