Monterey Green Beans

This unique green bean recipe is full of flavor and sure to please your family and friends. I modified it from a recipe I found in Taste of Home magazine.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  chopped green onion
• 1  tablespoon butter
• 1 (16 ounce) can green beans, drained
• 1 (4 ounce) can mushrooms, drained
• 1⁄2 teaspoon lemon pepper seasoning
• 1⁄2 cup  shredded monterey jack pepper cheese

Directions

1. In a saucepan, saute onions in butter until tender.
2. Add beans, mushrooms and lemon pepper.
3. Cover and cook over medium heat for 5 minutes or until beans are tender.
4. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted.