Monterey Chipotle Hash Browns Casserole

For a change of taste try Cheddar or Colby Monterey Jack cheese blend instead of the Monterey Jack.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1 (20 ounce) bag  refrigerated hash brown potatoes
• 1  cup  shredded monterey jack cheese (4 oz.)
• 1⁄2 cup  sliced green onion
• 1 1⁄4 cups milk
• 2  chipotle chiles in adobo, finely chopped (from 7- or 11 oz. can)
• 2  teaspoons adobo sauce, from can
• 2  garlic cloves, minced
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon pepper

Directions

1. Heat oven to 350.
2. Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
3. In medium bowl, combine all remaining ingredients, blend well. Pour over potato mixture; mix well.
4. Bake 45 to 50 minutes or until potatoes are tender and top is golden brown.