Monterey Chicken - Rice Bake
Ready In: 30 mins
Serves: 8
Ingredients
- 1⁄2 cup cottage cheese
- 1 (3 ounce) package cream cheese, room temperature
- 1⁄2 cup sour cream
- 1 (10 3/4ounce) can cream of chicken soup
- 1 teaspoon salt
- 1⁄8 teaspoon garlic powder
- 1 (4 ounce) can diced green chilies (optional)
- 3 cups cooked chicken (leave in lg. pieces)
- 1 cup grated monterey jack cheese
- 2 tomatoes, coarsely chopped
- 3⁄4 cup coarsely crushed corn chips
- 3 cups cooked rice, cooked in chicken broth
Directions
- Blend cottage cheese, cream cheese, and sour cream until smooth. Add mixture to remaining ingredients, except corn chips. Pour into a shallow 2 quart baking dish. Sprinkle with corn chips. Bake at 350 degrees for 25-30 minutes.
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