Monterey Chicken Casserole

I was given this dish by a friend after the birth of my daughter. It was wonderful and all the kids loved it.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 4  cups  cut-up  cooked chicken
• 2 (11 ounce) cans whole kernel corn, with red and green pepprs drained
• 2 (10 3/4ounce) cans  condensed cream of chicken soup
• 4  cups  shredded monterey jack cheese (16 oz)
• 4 1⁄2 cups Bisquick baking mix
• 1 1⁄3 cups milk

Directions

1. Heat oven to 375 degrees.
2. Mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
3. Mix Bisquick and milk into soft dough.
4. Turn dough onto surface dusted with Bisquick.
5. Knead 10 times.
6. Roll 1/2" thick.
7. Cut with 2 1/2" cutter.
8. Place biscuits on chicken mixture.
9. Bake 20-25 minutes until biscuits are golden.