Monterey Casserole

Easy, inexpensive, one-pot casserole dish. My mom gave this recipe to me many years ago. The kids will love it!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 8  ounces elbow macaroni
• 1  lb ground beef
• 1  green bell pepper, diced
• 1  onion, diced
• 1  tablespoon chili powder (or to taste)
•  salt and pepper (to taste)
• 1 (14 -15 ounce) can  tomato soup
• 1 (14 -15 ounce) can kidney beans, drained and rinsed

Directions

1. Cook macaroni according to package directions.
2. Brown ground beef.
3. Add pepper, onion, chili powder, salt, and pepper.
4. Add tomato soup and kidney beans.
5. Add cooked macaroni.
6. Stir all ingredients, serve, and enjoy.