Monterey Beans and Cheese
Ready In: 15 mins
Serves: 4-6
Ingredients
- 2 slices bacon (optional)
- 2 -3 tablespoons diced onions
- 1⁄2 green pepper, diced (optional)
- 2 (16 ounce) cans kidney beans, undrained
- 1 -2 cup shredded cheddar cheese
- 1 (8 ounce) can tomato sauce (or 2 diced tomatoes)
- 1 -2 teaspoon chili powder (I use at least a tablespoon for our family)
- 1 -2 cup corn kernel (I always use frozen)
- salt, to taste
- pepper, to taste
Directions
- If using bacon, fry, drain and break into pieces.
- Saute onion and green pepper (if using) in bacon grease (or in a bit of vegetable oil if not using bacon).
- Add beans (and their liquid), tomato sauce, seasonings and corn.
- Cook over medium heat, stirring till mixture is blended and bubbling and liquid reduces some.
- Stir in cheese and stir till cheese is smooth and melted into the sauce.
- Cook, stirring till mixture attains desired thickness.
- Serve over cooked rice.
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