Monte Cristo Sandwiches

A meal in a "french toast" sandwich...Not grilled in butter like the traditional Monte Cristo, so its lower in fat and calories. Great for a different breakfast sandwich!

• Ready In: 25 mins
• Yields: 6 sandwiches

Ingredients

•  melted margarine
• 3  eggs, slightly beaten
• 1⁄3 cup milk
• 12  slices  firm textured  bread
• 6  slices swiss cheese
• 6  slices  thin sliced ham
• 6  slices American cheese
• 6  slices  thin sliced turkey breast
•  powdered sugar

Directions

1. Preheat oven to 425.
2. Grease a jelly roll pan 15x10 with the melted margarine.
3. In shallow bowl combine eggs and milk.
4. For each sandwich, layer the following, slice bread, slice swiss cheese, slice ham, slice turkey, slice american cheese, top with slice bread.
5. Dip each sandwich in egg milk mixture, coating both slices of bread, making sure the bread is fairly well soaked.
6. Place sandwiches on prepared pan.
7. Bake at 425 for 15 minutes, turning 1/2 way thru.
8. Sprinkle with powdered sugar.