Monte Cristo Sandwiches
Ready In: 16 mins
Serves: 4
Ingredients
- 3 tablespoons whole grain mustard
- 8 (1 ounce) whole wheat bread, slices
- 8 ounces thinly sliced smoked deli ham
- 4 (1 ounce) reduced-fat swiss cheese slices
- 1⁄3 cup egg substitute
- 1⁄3 cup nonfat milk
- vegetable oil cooking spray
- 2 tablespoons powdered sugar (optional)
- 4 tablespoons tomato chutney
Directions
- 1. Spread mustard evenly over 1 side of each bread slice. Layer each of 4 bread slices, mustard sides up, with 2 oz. ham and 1 cheese slice. Top with remaining bread slices, mustard sides down.
- 2. Whisk together egg substitute and milk in a shallow dish. Dip both sides of each sandwich into egg mixture.
- 3. Cook, in batches, in a large nonstick skillet coated with cooking spray over medium heat 3 minutes on each side or until lightly browned. Top each with 1 tablespoons chutney, and, if desired, dust with powdered sugar.
- *I substitute tomato chutney for cranberry sauce on the side.
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