Monte Cristo Sandwich With Sweet Mustard Sauce

A great Cooking LIght version of a sandwich classic! Use the delicious low-fat version of Jarlesburg cheese, and pair with a mug of soup for a perfect cool weather supper.

• Ready In: 20 mins
• Serves: 4

Ingredients

• Sauce

• 1⁄4 cup red currant jelly
• 2  tablespoons Dijon mustard
• 1  tablespoon  orange juice
• 1  tablespoon water

• Sandwiches

• 2⁄3 cup Egg Beaters egg substitute, egg substitute
• 1⁄2 cup nonfat milk
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 4  slices  cooked turkey breast, 1 oz each
• 4  slices cooked ham, 1 oz each
• 4  slices  50% -less-fat  jarlsberg cheese, 1 oz each
• 8  slices  white bread
•  cooking spray
• 1 1⁄2 teaspoons powdered sugar

Directions

1. To prepare sauce, combine first 4 ingredients in a small saucepan over low heat, stirring well with a whisk. Cook until jelly melts.
2. To prepare sandwiches, combine egg substitute, milk, salt, and pepper in a shallow dish.
3. Place one slice each of the turkey, ham, and cheese on each of 4 bread slices. Top with remaining bread slices. Dip both sides of each sandwich into the egg substitute mixture. Place sandwiches in a large nonstick skillet coated with cooking spray over medium-high heat. Reduce heat to medium; cook for 3 minutes on each side or until sandwiches are golden. Sandwiches can also be cooked in a pannini press.
4. Sprinkle sandwiches with powdered sugar. Serve sandwiches with sauce.