Monte Cristo Sandwich

These are great for lunch or brunch!!

• Ready In: 0 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 1⁄4 cup mayonnaise
• 2  teaspoons prepared mustard
• 8  slices  sandwich bread
• 4  slices  cooked turkey
• 4  slices  cooked ham
• 4  slices swiss cheese
• 2  egg whites
• 3  eggs
• 1⁄2 cup sour cream
• 2  tablespoons milk
• 1  cup  fine dry breadcrumb
•  vegetable oil

Directions

1. Combine mayonnaise and mustard, stirring well; spread on one side of each bread slice.
2. Place one slice each of turkey, ham, and cheese on top of 4 bread slices.
3. Top with remaining bread.
4. Cut each sandwich in half diagonally; secure with wooden picks.
5. beat egg whites until stiff; set aside.
6. Beat eggs; add sour cream and milk, stirring well.
7. Fold in egg whites.
8. Dip sandwich halves in batter; coat with breadcrumbs.
9. Carefully lower sandwich halves, one at a time, into deep hot oil (375 degrees); fry until golden turning once.
10. Drain; remove wooden picks.
11. Serve sandwiches immediately.