Montana Grange Granola

Great early morning breakfast.

• Ready In: 45 mins
• Serves: 10

Ingredients

• 1⁄2 cup canola oil
• 1  cup honey
• 4  cups old fashioned oats
• 1  cup wheat germ
• 3⁄4 cup  assorted  nuts (almonds, walnuts, or your favorite)
• 3⁄4 cup  assorted  dried fruit (apricots, raisins or your favorite)

Directions

1. Preheat oven to 350 degrees.
2. In a medium saucepan over medium heat, combine the oil and honey. Cook until heated through; set aside.
3. In a large bowl, mix the oats, wheat germ, and nuts with the honey-oil mixture. Spread the mixture about 1 inch thick on a rimmed baking sheet.
4. Bake, turning the mixture a few times with a spatula, 20 to 30 minutes.
5. Let cool. Add the dried fruits and toss to distribute well.
6. Store the granola in an airtight container for 3 to 4 weeks.