Monster Shrimp With Orange Chili Glaze

From Mario Batali...these are tropical and tasty! Prep time includes marinading time.

• Ready In: 3 hrs 12 mins
• Serves: 4

Ingredients

• 1⁄2 cup  freshly squeezed  orange juice (about 2 oranges)
• 1⁄2 cup fresh cilantro
• 1  tablespoon  asian  red chili paste
• 1⁄4 cup  extra-virgin olive oil
• 2  garlic cloves
• 3  scallions, green parts only, cut into 1-inch pieces
• 1  chipotle chile in adobo
• 1⁄2 teaspoon salt
• 2  lbs extra-large shrimp, shelled and deveined (16 to 20-count size)

Directions

1. Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth.
2. Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer.
3. Remove the shrimp from the marinade and discard the marinade.
4. Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
5. Remove from heat and serve immediately.