Monster Molasses Muffins

Holy healthy muffin, Batman! These muffins are chock full o' the good stuff! Another plus- other flours, nuts, granolas, seeds, and fruits may be substituted as desired. Recipe is from the La Leache League International cookbook "Whole Foods for the Whole Family" and credited to Suellen Slater of Westboro, Massachusetts.

• Ready In: 28 mins
• Yields: 24 muffins

Ingredients

• 1  cup rolled oats
• 3⁄4 cup sunflower seeds
• 1  cup wheat germ
• 1⁄2 cup  soy flour
• 1  cup whole wheat flour
• 1⁄2 cup powdered milk
• 1⁄2 cup sesame seeds, ground
• 1  teaspoon salt
• 2 1⁄2 teaspoons baking powder
• 1⁄2 cup  oil
• 1  cup molasses
• 1 1⁄2 cups milk
• 2  eggs
• 2  tablespoons nutritional yeast (optional)
• 1⁄2 cup raisins (optional)

Directions

1. Preheat oven to 375°F.
2. Mix together dry ingredients- oats, sunflower seeds, wheat germ, soy flour, flour, milk powder, ground sesame seeds, salt, baking powder.
3. Mix together wet ingredients- oil, molasses, milk, eggs.
4. Stir the wet and dry ingredients together until just moistened.
5. Bake for about 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.