Monster Cookies

This is my take on this classic cookie. The toffee pieces really make the difference in taste and texture. When I make these I often freeze them and have been known to eat them right out of the freezer for breakfast. ( There is no flour in these cookies)

• Ready In: 1 hr 15 mins
• Serves: 48
• Yields: 48 cookies

Ingredients

• 1  cup sugar
• 1  cup brown sugar, firmly packed
• 1  cup peanut butter
• 1⁄2 cup butter, softened
• 3  eggs
• 4 1⁄2 cups  quick-cooking rolled oats
• 2  teaspoons baking soda
• 1  cup  semi-sweet chocolate chips
• 1  cup  candy-coated chocolate piece
• 1  cup  toffee pieces
• 1⁄2 cup raisins

Directions

1. Heat oven to 350 degrees.
2. In large bowl, combine the sugars, peanut butter and butter, beat until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add oats and baking soda, mix well. Stir in chocolate chips, candy pieces, toffee pieces and raisins.
3. Drop dough by heaping tablespoonfuls 2 1/2 inches apart onto ungreased cookie sheets.
4. Bake at 350 degrees for 11 -14 minutes or until light golden brown. Cool 2 minutes, remove from cookie sheets.