Monster Cookies
Ready In: 24 hrs 10 mins
Yields: 25-35 dozen
Ingredients
- 1 lb butter (4 sticks) or 1 lb margarine (4 sticks)
- 3 lbs peanut butter (crunchy or smooth)
- 1 lb white sugar
- 1 lb brown sugar
- 12 eggs
- 1 tablespoon maple syrup (or pancake syrup)
- 1⁄2 teaspoon salt
- 8 teaspoons baking soda
- 18 cups rolled oats (not instant)
- 1 lb M&M' (mini or regular size)
- 12 ounces chocolate chips
- 12 ounces butterscotch chips (or white chocolate or other favorite chip)
Directions
- In a VERY LARGE bowl, cream butters (butter and peanut butter).
- Add sugars and mix well.
- Beat in eggs.
- Add maple syrup, salt, and baking soda, beat well.
- With your hands, mix in oats.
- Mix in chips (chocolate, M&M's, and butterscotch).
- Drop by spoonful onto ungreased cookiesheet.
- Bake at 350 degrees for 10-12 minutes.
- To make into bar cookies, pat into 10X15X1 inch pan (filling 1/2 to 3/4 way), and bake at 350 degrees for 25-30 minutes.
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