Monkfish With Lemon

We love monkfish--it is a lot like lobster. This recipe is easy and delicious.

• Ready In: 25 mins
• Serves: 2-3

Ingredients

• 1  lb  monk  fish
• 4  tablespoons butter
• 1  lemon, juice of
• 3⁄4 cup flour
•  salt and pepper
• 1⁄2 cup white wine (optional)
• 1  tablespoon fresh parsley, chopped
• 3  tablespoons butter

Directions

1. Cut monkfish into 8 pieces.
2. Dredge in flour seasoned with salt and pepper.
3. Heat skillet over medium heat; add 4 tablespoons butter.
4. Sauté fish in melted 1 minute on each side, till nicely browned.
5. Remove from skillet.
6. Add wine, lemon and parsley to skillet and reduce by half.
7. Add 3 tablespoons butter to lemon mixture, shake skillet.
8. Serve over fish.