Monkey Meat Kabobs
- Reviews 3
Ready In: 1 hr
Serves: 12
Ingredients
- 2 lbs pork steaks
- 1⁄2 cup teriyaki marinade
- 1⁄4 cup chicken broth
- 1 tablespoon garlic, minced
- 1⁄2 tablespoon ginger, crushed
- pepper, to taste
- 12 bamboo skewers (soaked in water)
Directions
- Cut up pork steaks into bite size pieces.
- Mix the teriyaki, chicken broth, garlic, ginger and pepper together.
- Place the meat in a container and pour the marinade over it.
- Place an air tight lid on the container and marinate overnight.
- Place on presoaked bamboo skewers.
- Grill on a foil covered grill that has been sprayed with cooking spray.
- Grill until dark brown; 20 minutes is a guess; it really depends on the cut of the meat and the temperature of your grill.
- Great served with rice.
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