Monkey Lovin' Mocha Mouthfulls
- Reviews 1
Ready In: 28 mins
Serves: 12
Ingredients
- 4 tablespoons unsalted butter
- 2 ounces semisweet chocolate
- 1⁄3 cup sugar
- 1 large egg
- 1 tablespoon coffee liqueur
- 1 teaspoon instant espresso powder
- 1⁄3 cup flour
- 1⁄3 cup chopped walnuts, plus
- 12 walnut halves
Directions
- Preheat oven to 350°.
- Generously grease a 12 cup mini-muffin pan tin (the cups are about 2 inches in diameter) and set aside.
- Melt the butter and chocolate together in the top of a double boiler, stirring until smooth, set the mixture aside to cool slightly.
- Stir in the sugar until smooth.
- Whisk in egg, coffee liquor, and espresso powder.
- Gently fold in the flour and chopped walnuts.
- Spoon the batter into the prepared cups, filling the cups about 3/4 full.
- Place a walnut half in the center of each cup.
- Bake until the center of one of the cakes comes out clean when pricked with a toothpick, about 20 minutes.
- Cool in tins about 5 minutes, then transfer to wire rack.
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