Monkey Cake

I would make this when I was in my 20s and bring it to work. It was a big hit then and now in my ........ it's still a big hit. One other option with this is to put pecans at the bottom of the bundt pan. Its more like a coffee cake.

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 4 (12 ounce) cans  Pillsbury refrigerated biscuits
• 2  cups sugar
• 3  tablespoons cinnamon
• 3⁄4 cup butter
• 2  tablespoons  white Karo

Directions

1. Preheat oven to 350 degrees.
2. In a plastic bag combine, 1 cup of sugar and 1 tbsp of cinnamon.
3. Cut each biscuit into pieces and put into the bag and coat them with the cinnamon mixture.
4. Place in an ungreased bundt pan.
5. In a small saucepan, bring to boil, 3/4 cup of butter, 1 cup of sugar, 2 tbsp of white karo syrup and 2 tbsp of cinnamon, stir constantly.
6. Pour over biscuits.
7. Bake for 35 - 40 minutes.
8. Remove from pan immediately, be careful of the cinnamon oozing all over the place. But that is the best part of the cake!