Monkey Bread from Scratch

Allmost all recipes of Monkey Bread in zaar require refrigerated biscuits cans which i could not find in kuwait.. so i tried my mom bun recipe and it worked.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1  tablespoon  yeast
• 1  cup water
• 1  tablespoon sugar
• 2 1⁄2 cups white bread flour
• 1⁄2 cup powdered milk
• 1⁄2 tablespoon salt
• 1⁄2 cup  vegetable oil
• 1⁄2 cup sugar
• 1  tablespoon cinnamon
• 1⁄2 cup butter
• 1⁄2 cup brown sugar
• 1⁄4 teaspoon cinnamon
• 1⁄4 cup pecan halves

Directions

1. Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
2. Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
3. Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
4. Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
5. Prepare the topping sauce . in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve . don’t over cook.
6. Spoon the sauce over the rolls and spread with chopped pecan or walnut .
7. Bake in preheated 375 for 12-15 minutes.