Monkey Bread
Ready In: 30 mins
Serves: 12
Ingredients
Directions
- Cut each biscuit into quarters. Mix sugar and cinnamon. Grease a round pan, roll dough into sugar and cinnamon mix, layer bottom of pan. Drizzle with 1 tablespoon of melted butter, sprinkle with nuts, if desired (I use pecans). Do remaining layers as above ending layer with rest of butter, remaining sugar and optional nuts.
- Bake according to biscuit instructions.
- Serve with optional dunking sauces of fudge, caramel or maple syrup. Enjoy!
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