Monkey Bread

Kids love this fun to pull apart breakfast bread!

• Ready In: 50 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 2 (10 ounce) cans  refrigerated biscuits
• 2⁄3 cup sugar
• 2  tablespoons cinnamon
• 1⁄2 cup butter
• 1⁄2 cup brown sugar
• 1⁄2 cup sugar
• 1⁄2 cup  musselman's apple butter

Directions

1. 1. Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly.
2. 2. On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. Remove from heat and stir in MUSSELMAN'S Apple Butter. Pour mixture over the dough, and bake in a pre-heated 350 degree oven for 30 minutes. Let stand 10 minutes, turn upside down onto serving plate, and remove pan.