Monkey Bread
- Reviews 1
Ready In: 55 mins
Serves: 6
Yields: 1 loaf
Ingredients
Directions
- Cut biscuits in quarters and roll in sugar-cinnamon mixture (1/2 cup sugar and 1/2 teaspoon cinnamon).
- Pile in a greased and floured Bundt pan. Melt oleo; add 3/4 cup sugar and 3/4 teaspoon cinnamon.
- Heat until sugar melts and pour over biscuits.
- Bake at 350 for 30-35 minutes.
- Let stand 10 minutes; then invert on cake plate.
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