Monkey Bread

I got this recipe from my friend Lois Dickerson in 1978 and have been making it ever since. We love it--actually I just made it 3 days ago.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 4 (8 ounce) cans  refrigerated biscuits
• 2⁄3 cup sugar
• 3 1⁄2 teaspoons cinnamon

• Mixture

• 3⁄4-1 1⁄2 cup oleo
• 1  cup brown sugar
• 1  tablespoon cinnamon
• 1  cup pecans

Directions

1. Mixture:
2. Heat ingredients and stir in pan till boiling.
3. Biscuits:
4. Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon.
5. Arrange in a bundt pan that has been well buttered (I use butter spray).
6. Pour dissolved mixture over top evenly.
7. Bake at 350° for 35 to 40 minutes.
8. Be careful when you take it out of the oven,if you try to snitch some.
9. IT IS VERY HOT!