Monkey Bread

Easy to make and fun to eat! Great for brunch. This came from the BetterRecipes.com website

• Ready In: 55 mins
• Serves: 10
• Yields: 1 bundt cake

Ingredients

• 4 (10 count) cans  biscuits
• 1  cup butter
• 1 1⁄2 cups sugar
• 3  tablespoons cinnamon
•  nuts (optional)

Directions

1. Preheat oven to 350°F.
2. Cut biscuits into fourths.
3. Mix cinnamon and sugar in a large Ziploc bag and add the biscuit pieces. Shake to coat with sugar mixture.
4. Pour half the melted butter into a bundt pan.
5. Layer biscuit pieces and nuts alternately.
6. Pour remaining cinnamon/sugar over the top and add the rest of the melted butter.
7. Bake 45 minutes. Cool slightly before removing from pan.