Monkey Bread

My mother made this every Christmas morning, and we have carried on the tradition with our children.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 4 (8 ounce) cans  biscuit dough
• 2⁄3 cup sugar
• 1⁄2 teaspoon cinnamon
• 3⁄4 cup butter
• 1  teaspoon cinnamon
• 1  cup sugar

Directions

1. Preheat oven to 350 degrees.
2. Cut bisuits into quarters and drop in plastic bag containing 2/3 Cup sugar and 1/2 teaspoon cinnamon.
3. Shake until cinnamon and sugar is taken up by bisuits.
4. Dump bisuits in bundt or angel food pan.
5. Boil together for 2-3 minutes 3/4 cup butter, 1 teaspoons cinnamon, and 1 Cup sugar. Pour evenly over biscuits.
6. Bake 30 minutes.
7. Cool ten minutes and turn out on plate.
8. These are best served warm, but great for nibbling on later in the day - if there's any left!