Monkey Bread

This is a little different than the usual recipes. This uses evaporated milk as one of the ingredients. I got this from a resident's daughter at my new job in Florida. I continue getting wonderful recipes in a new state!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 4 (7 1/2ounce) containers  refrigerated biscuits
• 1 1⁄2 teaspoons ground cinnamon
• 3⁄4 cup sugar
• 1⁄2 cup  chopped  nuts
• 3⁄4 cup butter or 3⁄4 cup margarine
• 1  cup sugar
• 1⁄4 cup brown sugar
• 1⁄4 cup evaporated milk

Directions

1. Preheat oven to 325 degrees.
2. In a small bowl mix 1 1/2 teaspoons ground cinnamon and 3/4 cup sugar.
3. Grease a 12 cup bundt pan.
4. Sprinkle 1/2 of chopped nuts in bottom of pan.
5. Cut each biscuit into quarters and roll into cinnamon sugar mixture.
6. Fill pan 1/2 full of biscuits.
7. Sprinkle remaining nuts.
8. Add remaining biscuits.
9. In a medium saucepan bring 3/4 cup butter, 1 cup sugar, 1/4 cup brown sugar and 1/4 cup evaporated milk to boil.
10. Pour over biscuits.
11. Bake at 325 degrees for 45 minutes.
12. Cool in pan for 5 minutes.
13. Invert onto serving plate.