Buttermilk Biscuit Monkey Bread

• Ready In: 42 mins
• Serves: 8-10

Ingredients

• 3 (10 ounce)  pillsbury  refrigerated buttermilk biscuits
• 1⁄2 cup sugar
• 1  tablespoon cinnamon
• 1⁄2-1  cup margarine
• 1  cup brown sugar
• 2  teaspoons water
• 1⁄2 cup walnuts or 1⁄2 cup pecans

Directions

1. Preheat oven to 350° Place nuts onto bottom of greased bundt pan.
2. Quarter biscuits; roll in cinnamon and sugar that has been mixed together.
3. Place in pan.
4. Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.
5. Bake for 25 minutes.