Monkey Bread

This recipe comes to me from my mother. It is a great, simple dessert that even the most novice cook can master. Best served warm with vanilla ice cream. A real kid pleaser too, "Can we have some Monkey bread, please?"

• Ready In: 50 mins
• Serves: 8

Ingredients

• 3 (10 ounce) cans  biscuits
• 3⁄4 cup sugar
• 1  teaspoon cinnamon
• 1⁄2 cup butter
• 1  cup brown sugar

Directions

1. Place sugar and cinnamon into plastic bag.
2. Add biscuits (a few at a time) into bag and shake to coat well.
3. Grease bundt cake pan and place biscuits into pan.
4. In saucepan bring brown sugar and butter to a boil.
5. Pour brown sugar and butter sauce over biscuits.
6. Bake at 350 degrees for 30-35 minutes.