Monkey bread
Ready In: 50 mins
Serves: 4-6
Yields: 1 loaf pan
Ingredients
Directions
- In a bag or bowl, place biscuits, sugar, and cinnamon and coat the biscuits well.
- Spray bundt pan or bread pan with non stick coating.
- Sprinkle pecans on bottom.
- Cover with biscuits.
- Mix butter with sugar and cinnamon.
- Pour over top.
- Bake at 350 for 35 minutes.
- When done cooking, turn pan upside down on a plate, to let the goo run all over.
- Serve hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off