Monique's Quickest Key Lime Pie Recipe
- Reviews 3
Ready In: 40 mins
Serves: 12-16
Yields: 2 pies
Ingredients
- 2 pie crusts, baked
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup key limes (about 4 limes) or 1⁄2 cup lime juice (about 4 limes)
- 2 cups heavy cream
Directions
- Whip the heavy cream in a blender until a whipped cream consistency.
- Add the condensed milk, lime juice, grated lime peel and half of the whipped cream into the blender. Blend until smooth.
- Pour the contents of the blender into the pie shell, then gently stir in the remaining whipped cream.
- Put it in the freezer for about 30 minutes or the fridge for an hour.
- Enjoy!
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