Monica's Meatballs

My friend Monica's cocktail meatballs are the best I have ever had. They are WAY less sweet than all the other one's. They are really tangy and different than the typical ones you find at parties.

• Ready In: 4 hrs 30 mins
• Serves: 10

Ingredients

• Meatballs

• 2  lbs ground beef
• 2  cups  Italian seasoned breadcrumbs
• 1  cup milk
• 1⁄4 cup  dried onion flakes
• 2  teaspoons  garlic salt
• 1⁄4 teaspoon pepper

• Sauce

• 3⁄4 cup chili sauce
• 15  ounces jellied cranberry sauce
• 1  tablespoon Worcestershire sauce
• 1  tablespoon lemon juice
•  salt
•  pepper
•  garlic

Directions

1. Combine Meatball ingredients and shape into the size of large marbles. Bake or fry the meatballs until cooked through.
2. Combine the sauce ingredients in a crockpot.
3. Add the meatballs and cook on high for 4 hours until very hot.