Mongolian Sauce

This one of the sauce we use at Chinois East West Restaurant

• Ready In: 15 mins
• Yields: 10 cups

Ingredients

• 4  cups hoisin sauce
• 2  cups plum sauce
• 1  cup oyster sauce
• 1⁄2 cup soy sauce
• 1⁄2 cup  chinese sweet black vinegar
• 1  cup  shaoxing wine
• 1⁄2 cup  peanut oil
• 1⁄2 cup  chili oil
• 1  tablespoon  sesame oil
• 1  tablespoon  dried orange peel
• 2  tablespoons  minced garlic
• 3  tablespoons  minced ginger
• 1  tablespoon onion powder

Directions

1. Combine together and pour into a bottle. Let this refrigerator overnight before using.