Mongolian Peanut Butter Dipping Sauce for Chinese Hot Pot

Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1⁄2 cup peanut butter
• 1  tablespoon light soy sauce
• 1  tablespoon chili bean paste
• 2  teaspoons sugar
• 1⁄4 cup hot water
•  fresh cilantro

Directions

1. Whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. Spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. Give each guest a bowl of sauce and a bowl of white rice.