Mongolian Lamb Chops

Great Lamb Chops

• Ready In: 35 mins
• Serves: 4

Ingredients

• 8  lamb chops, French cut 2-inch thick
• 2  teaspoons salt
• 1⁄2 teaspoon white pepper
• 2  tablespoons  oil
• 4  tablespoons hoisin sauce
• 2  tablespoons oyster sauce
• 1  tablespoon  chinese rice wine
• 4  tablespoons  chili-garlic sauce, Thai sweet
• 1  tablespoon garlic, minced

Directions

1. Brush on the oil and season with salt and white pepper and let it set for 15 minutes.
2. In a hot nonstick skillet add in the lamb chops and pan fry for 2 minutes per side. Remove the lamb chops and clean the skillet. Heats the skillet adds in the sauce mixture and brings to a boil return the chops and glaze.