Mongolian Beef and Bok Choy

This recipe was sent to me buy a good friend and I have no idea where he got it. But I tried it once and I've never eaten at a Chinese restaurant since. Let me describe Bok Choy; it's a Chinese plant that really resembles a leek but it's related to a cabbage. You could use cabbage for this if you can't find it and it's still fabulous.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  cups  flank steaks, thinly sliced against the grain
• 1  cup shiitake mushroom, thinly sliced
• 1  cup bok choy
• 1  tablespoon oyster sauce
• 1⁄2 cup  vegetable oil
• 1⁄8 cup fresh ginger
• 2  cloves finely chopped garlic
• 1⁄2 tablespoon  sesame oil
• 1⁄4 cup light soy sauce
• 1⁄3 cup chicken broth

Directions

1. Marinate the flank steak in the oyster sauce and 1/4 cup vegetable oil.
2. In a separate bowl mix soy sauce, sesame oil, and chicken broth.
3. Sauté garlic and ginger in very hot wok.
4. Add flank steak and sauté for 2 minutes.
5. Add bok choy and sauté for 2 minutes.
6. Add sauce and cook for 30 seconds.