Mongolian Beef

From Cooking Light. Serve over wide rice noodles to catch the sauce.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons low sodium soy sauce
• 1  teaspoon sugar
• 1  teaspoon cornstarch
• 2  teaspoons dry sherry
• 2  teaspoons hoisin sauce
• 1  teaspoon rice vinegar
• 1  teaspoon  chili paste with garlic
• 1⁄4 teaspoon salt
• 2  teaspoons  peanut oil
• 1  tablespoon  mince fresh ginger
• 1  tablespoon  mince fresh garlic
• 1  lb  sirloin steak, thinly sliced across the grain
• 16  medium green onions, cut into 2 inch pieces

Directions

1. Combine first 8 ingredients , stirring until smooth.
2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; saute for 2 minutes or until beef is browned. Add green onion pieces; saute 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.