Mongolian Beef

This is a good one for Mongolian Beef.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  lb  sirloin steak, trimmed, sliced thin
• 2  tablespoons soy sauce
• 2  tablespoons cornstarch
• 1 1⁄2 tablespoons  peanut oil or 1 1⁄2 tablespoons  sesame oil or 1 1⁄2 tablespoons  vegetable oil
• 2  teaspoons sugar
• 1⁄2 teaspoon salt
• 2  dashes white pepper
• 1  tablespoon  peanut oil or 1  tablespoon  sesame oil or 1  tablespoon  vegetable oil
• 4  garlic cloves, minced
• 2  teaspoons ground ginger
• 1 (8 ounce) can sliced water chestnuts, drained
• 6  green onions, sliced lengthwise
• 3  tablespoons soy sauce

Directions

1. Combine meat, soy sauce, cornstarch, oil, sugar, salt, and pepper and refrigerate at least 1 hour.
2. In 375 degree wok, cook garlic and ginger in oil for 3-5 minutes.
3. Add remaining ingredients, including meat mixture.
4. Stir fry for 5-10 minutes, or until meat is cooked through.