Mondel Bread

The best way to describe mondel bread is "Jewish Biscotti I use walnuts, but you can try any nut that suits your mood.

• Ready In: 1 hr
• Yields: 6 short loaves

Ingredients

• 1  cup sugar
• 1  cup  vegetable oil
• 3  large eggs
• 1  teaspoon vanilla
• 1  cup  nuts, chopped (use your favorite)
• 3 1⁄4-3 1⁄2 cups all-purpose flour
• 2  teaspoons baking powder

Directions

1. by hand, mix sugar and vegetable oil.
2. add eggs and vanilla.
3. add nuts.
4. add 1 cup of flour and baking powder.
5. add additional flour until dough is stiff and not too sticky, and workable by hand.
6. shape into loaves- either 3 long or 6 short.
7. bake on a cookie sheet at 350° for 40-45 minutes.
8. remove from oven, slice, turn onto sides and bake until dry and crispy.