Monday Night Cabbage, Bacon and Peppers
- Reviews 2
Ready In: 35 mins
Serves: 4
Yields: 4-6 Cups
Ingredients
- 4 slices bacon
- 1 medium red onion, sliced
- 1 red bell pepper, cut into bite size pieces
- 1 green bell pepper, cut into bite size pieces
- 6 cups coarsely chopped cabbage or 1⁄2 head cabbage
- salt and pepper
Directions
- In a large non-stick skillet fry bacon, remove from skillet and drain on paper towels. When cool enough to handle chop coarsely and set aside.
- Remove all but 1 TBL of bacon grease.
- Heat skillet over medium heat (adjust as needed) and add the peppers and cook for about 5 to 6 minutes.
- Add the onion and cook until just crisp tender.
- Add the cabbage and wilt until the desired tenderness, about 10 minutes.
- Add the bacon back to the skillet and mix well.
- Add salt and lots of pepper to taste.
- Enjoy!
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