Monday Morning Oatmeal Pancakes
Ready In: 30 mins
Serves: 2
Ingredients
- 1 cup oat flour
- 1 1⁄2 cups rolled oats
- 1⁄2 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1⁄2 cups sour soymilk (add 1 tsp vinegar to soy milk)
- egg substitute (to equal 2 eggs)
Directions
- In a large bowl, stir together the oatmeal flour, oat flakes, flour, baking soda, and salt until evenly blended.
- Add the sour milk and egg replacer and stir until"just mixed".
- Portion out about 3/4-1 cup of batter onto hot non-stick pan or a lightly oiled frying pan and cover with a lid.
- Let sit on medium heat until the center starts to bubble and become sturdy.
- Flip pancake over and cook other side until golden brown.
- Repeat process until all the batter is gone.
- Top with maple syrup.
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