Mom's Zucchini Orange Bread

My mom loves to garden and I remember growing up having a lot of zucchini, in a lot of different ways. The bread is moist and delicious. I am posting the recipe as she gave it to me but I often reduce the oil to 1/4 cup and add in 1/4 cup apple sauce. Makes the bread slightly more dense but cuts out a little fat.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 3  eggs, beaten
• 1⁄2 cup  cooking oil
• 1 1⁄2 cups sugar
• 1 3⁄4 cups zucchini, grated
• 1⁄4 cup  orange juice concentrate
• 2  tablespoons  orange peel, grated
• 1  teaspoon vanilla
• 3  cups flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking powder
• 1  teaspoon baking soda

Directions

1. Mix eggs with oil & sugar until well beaten. Add zucchini, oj, orange peel and vanilla - mix well.
2. Mix flour, salt, baking powder & soda together and add to creamed mixture. Stir until well blended.
3. Pour into 2 greased loaf pans. Bake at 350 degrees for about 45 minute.