Mom's Zucchini Bake

I love this simple dish. Even those who aren't crazy about zucchini will like it!

• Ready In: 55 mins
• Serves: 4-5

Ingredients

• 4  medium zucchini, sliced
• 1⁄2 cup  chopped onion
• 2  tablespoons butter
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  slice  bread
• 1  large egg, slightly beaten
• 1⁄2 cup  shredded cheddar cheese
• 1⁄4 cup  shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees.
2. Cook zucchini until tender. (On the stove, add a little water, cover and cook about 15 minutes. In the microwave, cook about 5 minutes.).
3. Either on the stove or in the microwave, melt butter with onions in it.
4. Pour water off zucchini.
5. Combine zucchini, onions, butter, salt, pepper and pinched bread in a good-sized bowl and stir.
6. Add egg and first amount of cheese and stir.
7. Pour into a greased casserole dish. Sprinkle remaining cheese on top.
8. Bake at 350 degrees for 30 minutes. Add remaining cheese about 10 minutes before casserole is done.