Mom's "you'll Never Taste Better" Whipped Shortbread

Melts in your mouth, chewing optional! I've tried a few different recipes, but Mom knows best (but don't tell her!)

• Ready In: 20 mins
• Yields: 60 cookies

Ingredients

• 2  cups butter (do not substitute)
• 3  cups flour
• 1  cup icing sugar
• 1  cup cornstarch
• 60  maraschino cherries, halved (to garnish) (optional)

Directions

1. Beat all ingredients together using an electric mixer for 10 minutes.
2. Roll into balls and drop on a cookie sheet.
3. Press with a fork to flatten.
4. (optional) Indent the center of each cookie with the tip of your thumb. Garnish with cherries or your choice as desired.
5. Bake at 325F for 8-10 minutes or until slightly browned on the bottoms (do not overcook).
6. Enjoy! Even better when slightly warm.