Mom's X-tra Good Bbq Spareribs

My mother definitely liked ribs, and she had many ways of fixing them. This is her very own recipe, with her signatures: a little "tang" in the form of vinegar, and a little "zip" from dry mustard.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 4  lbs  spareribs
• 1  cup  sliced onion
• 1  cup ketchup
• 1  cup water
• 2  teaspoons salt
• 2  tablespoons Worcestershire sauce
• 1⁄4 cup cider vinegar
• 1⁄4 cup brown sugar
• 2  teaspoons dry mustard

Directions

1. Preheat oven to 350 degrees F.
2. Brown spareribs in a large skillet.
3. Transfer meat to baking dish.
4. Combine the onion, ketchup, water, salt, Worcestershire Sauce, vinegar, brown sugar and dry mustard.
5. Pour over ribs in baking dish, cover and bake in a 350 degree F oven for 1-3/4 hours.